
Roasted Sausage, Potatoes and Beans
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
40 mins
-
Servings
4
-
Calories
402 kcal
-
Course
Main Course, Others
-
Cuisine
American

Roasted Sausage, Potatoes and Beans
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 pounds potatoes diced
- 2 Tablespoon olive oil
- salt and pepper to taste
- 8 oz. spicy Italian sausage cooked and drained
- 1 pounds green beans trimmed
- 4 cloves garlic
- 4 oz. wine or water
- 1/2 teaspoon paprika
- 2 red bell peppers sliced
- 1 pinch red pepper flakes crushed, optional, depending on how spicy your sausage is
- 1/4 cup parsley chopped
Instructions
- Preheat oven to 400. Mix potatoes with oil, salt and pepper in a roasting pan and toss. Bake 15 minutes. If the sausage isn't pre-cooked cook and drain it now.
- Add sausage, green beans and garlic and roast 10 more minutes.
- Add remaining ingredients except parsley and roast 10 more minutes.
- Sprinkle with parsley and serve.
Nutrition Information
Show Details
Calories
402kcal
(20%)
Carbohydrates
33g
(11%)
Protein
14g
(28%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
41mg
(14%)
Sodium
381mg
(16%)
Potassium
1050mg
(30%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
3137IU
(63%)
Vitamin C
119mg
(132%)
Calcium
78mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 402 kcal
% Daily Value*
Calories | 402kcal | 20% |
Carbohydrates | 33g | 11% |
Protein | 14g | 28% |
Fat | 23g | 35% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 12g | 60% |
Trans Fat | 0.1g | 5% |
Cholesterol | 41mg | 14% |
Sodium | 381mg | 16% |
Potassium | 1050mg | 22% |
Fiber | 7g | 28% |
Sugar | 7g | 14% |
Vitamin A | 3137IU | 63% |
Vitamin C | 119mg | 132% |
Calcium | 78mg | 8% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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