Italian Sausage and White Beans

User Reviews

5.0

60 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    4 servings

  • Calories

    770 kcal

  • Course

    Main Course

  • Cuisine

    American

Italian Sausage and White Beans

A hearty, flavorful Italian sausage and white bean stew.

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 19 ounces Italian sausage links (mild, medium or hot)
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 medium sweet red or green pepper
  • 14.5 ounces canned diced tomatoes with their juice
  • 8 ounces tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon red pepper flakes (more if you like it spicy)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 30 ounces canned white beans such as Cannellini or Great Northern, drained and rinsed (2 cans)
  • ½ cup white wine or water or chicken stock
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Instructions

  1. In a deep-sided skillet (such as a chicken fryer), heat the olive oil over medium-high heat.
  2. Add the sausages and cook, turning occasionally until well browned on all sides. Remove the sausages to a plate and hold until later.
  3. Add the onion, garlic and sweet pepper to the skillet. Cook until the vegetables are tender and beginning to take on a little color.
  4. Add all of the remaining ingredients to the pan. Stir well to combine.
  5. Return the sausages to the pan nestling them down into the bean and tomato mixture. Be sure to add any juices collected on the plate with sausages.
  6. Reduce the heat to low. Cover and cook for 20-30 minutes or until the sausages and beans are cooked through.

Notes

Nutrition Information

Show Details
Serving 1 Calories 770kcal (39%) Carbohydrates 59g (20%) Protein 34g (68%) Fat 43g (66%) Saturated Fat 14g (70%) Cholesterol 85mg (28%) Sodium 1570mg (65%) Potassium 1766mg (50%) Fiber 14g (56%) Sugar 8g (16%) Vitamin A 531IU (11%) Vitamin C 42mg (47%) Calcium 247mg (25%) Iron 10mg (56%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 770 kcal

% Daily Value*

Serving 1
Calories 770kcal 39%
Carbohydrates 59g 20%
Protein 34g 68%
Fat 43g 66%
Saturated Fat 14g 70%
Cholesterol 85mg 28%
Sodium 1570mg 65%
Potassium 1766mg 38%
Fiber 14g 56%
Sugar 8g 16%
Vitamin A 531IU 11%
Vitamin C 42mg 47%
Calcium 247mg 25%
Iron 10mg 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

60 reviews
Excellent

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