Roasted Shrimp and Asparagus
User Reviews
5
Roasted Shrimp and Asparagus
Description
Roasted Shrimp and Asparagus showcases raw shrimp and fresh asparagus prepared together in a high-temperature oven roast. The asparagus is prepared by snapping off woody ends and drizzling with olive oil and seasoning, then roasted until nearly tender. Meanwhile, shrimp is tossed with olive oil, lemon zest, and spices for flavor. Once the asparagus approaches readiness, the shrimp are added to the pan and roasted until pink and cooked through. Finished with a sprinkling of Parmesan, this dish balances the natural sweetness and brightness of shrimp with the fresh, slightly crisp asparagus and a touch of heat from red pepper flakes.
The method emphasizes roasting for concentrated flavors and a pleasing contrast in textures. The shrimp remain juicy while the asparagus maintains firmness, enhanced by the slight nutty saltiness of Parmesan cheese. It can be served as a straightforward main or alongside grains or breads to round out the meal.
Ingredients
- 1 pound Shrimp I like 21-25 count size, raw
- 1 pound asparagus
- 3 tablespoon olive oil
- Parmesan Cheese about 1 ounce, for topping
- lemon zest of one
- kosher salt
- black pepper
- red pepper flakes
Instructions
- Preheat oven to 425°F
- Remove woody ends of asparagus by bending each stalk until the end snaps off.
- Arrange asparagus on a baking sheet, drizzle olive oil (1-2 tablespoons), season with salt, pepper and a pinch of red pepper flakes.
- Roast for 10-15 minutes.
- Meanwhile, toss the shrimp with 1 tablespoon of olive oil, lemon zest, salt, pepper and red pepper flakes. Allow to marinade while asparagus is roasting.
- After asparagus is cooked but not quite done (10-15 minutes usually), carefully add the shrimp to the pan, arranging around the asparagus.
- Roast for about 5 more minutes, until shrimp are pink and cooked through.
- Remove from oven and top with freshly grated parmesan.
User Reviews
Overall Rating
5
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