Roasted, Smashed, and Loaded Potatoes
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Prep Time
10 mins
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Servings
4
Roasted, Smashed, and Loaded Potatoes
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 6 rooster potatoes par-boiled
- 1 tbsp olive oil drizzled evenly on top of all potatoes
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- butter to taste
- sharp cheddar cheese shredded
- sour cream to taste
- 1 lice Bacon cooked & crumbled
- 1 green onion sliced
Instructions
- Preheat the oven to 400 degrees. Coat a baking sheet with cooking spray.
- Boil the potatoes in water for 10-15 minutes or until fork-tender. Place on the prepared baking sheet. Place the potatoes on a paper towel and with another towel on top of the potatoes, gently press down with your hand to smash them. You can also use a potato masher but I find that my hand does a better job. Place the smashed potatoes on the baking sheet and drizzle with olive oil, sea salt, and freshly cracked pepper, to taste.
- Place into the oven and bake for 10-15 minutes then carefully flip them over and bake for an additional 10 minutes. Remove from the oven and place a bit of butter on each potato followed by some shredded sharp cheddar, a dollop of sour cream, some bacon bits, and green onions. Serve immediately. Enjoy.
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