Roasted Spaghetti Squash

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    55 mins

  • Servings

    4

  • Course

    Side Dish

  • Cuisine

    American

Roasted Spaghetti Squash

Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings
  • 1 spaghetti squash, cut int half lengthwise
  • 1 tbsp olive oil, divided
  • Sea salt and freshly cracked pepper, to taste
  • Butter, for serving, if desired
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Instructions

  1. Preheat the oven to 375 degrees. 
  2. Carefully cut the spaghetti squash in half lengthwise with a large knife. Scoop out & discard the seeds of each half with a spoon.
  3. Place the cleaned squash on a baking tray. Drizzle with olive oil then rub the inside and outer rim of each squash half to evenly coat them with the oil. Season with sea salt and freshly cracked pepper, to taste.  
  4. Roast in the oven for 45-55 minutes, or until fork-tender. 
  5. Remove from the oven and cool for a few minutes before using a fork to scrape out the squash meat from each half, it will separate into spaghetti-like strands. Serve with butter and enjoy. 
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