Roasted Strawberries Over Honey Whipped Ricotta

User Reviews

5

2 reviews
Excellent
  • Prep Time

    8 mins

  • Cook Time

    25 mins

  • Total Time

    33 mins

  • Servings

    6

  • Calories

    242 kcal

  • Course

    Dessert

  • Cuisine

    American

Roasted Strawberries Over Honey Whipped Ricotta

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Ingredients

Servings
  • 12 strawberries ripe, hulled and halved
  • 1 tablespoon coconut oil extra virgin olive oil is fine
  • 1 teaspoon sea salt flakes, divided
  • 1 ½ cups ricotta cheese whole milk
  • ½ cup honey plus extra for drizzling
  • 3 tablespoons pistachios toasted and crushed

Instructions

  1. Preheat oven to 375˚F.
  2. Place strawberries, oil and ½ teaspoon salt in a mixing bowl and toss together.
  3. Pour mixture onto a baking sheet, lined with parchment, and spread into an even layer.
  4. Roast strawberries for 20 to 25 minutes or until slightly caramelized, but still firm enough to keep their shape. Remove from oven and allow strawberries to cool. Set aside until ready to use.
  5. Place ricotta, honey and remaining salt in a mixing bowl and whip together with a wooden spoon until mixture is light and fluffy (you can use a stand mixer or hand mixer if you prefer).
  6. Spread ricotta mixture in a large, shallow dish and top with strawberries. Drizzle with a small amount of honey and finish with a sprinkle of pistachios.
  7. Serve with chocolate wafers or crackers.

Nutrition Information

Show Details
Calories 242kcal (12%) Carbohydrates 28g (9%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 31mg (10%) Sodium 441mg (18%) Potassium 154mg (3%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 289IU (6%) Vitamin C 14mg (16%) Calcium 137mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 242 kcal

% Daily Value*

Calories 242kcal 12%
Carbohydrates 28g 9%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 31mg 10%
Sodium 441mg 18%
Potassium 154mg 3%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 289IU 6%
Vitamin C 14mg 16%
Calcium 137mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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