Smoked mackerel salad with broccoli, apple and grapes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    2 people

  • Calories

    465 kcal

  • Course

    Salad

  • Cuisine

    European, American

Smoked mackerel salad with broccoli, apple and grapes

Fresh summer salad packed with fruits, vegetables and omega 3 from wild caught fish. Completely paleo proof, and just some adjustments needed to make it AIP.

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Ingredients

Servings
  • 2 2 large smoked mackerel filets 250 - 300 grams total
  • 1 1 lemon NO yoghurt
  • 5 5 tbsp coconut yoghurt NO almond yoghurt (nuts)
  • 1 1 head broccoli
  • 1 1 lime NO olive oil
  • 1 1 tsp horseradish powder NO mustard (seeds)
  • 1 1 red onion
  • 1 1 apple fresh and sweet
  • 1 1 cup grapes
  • 4 4 tsp Dijon mustard (or other fine mustard)
  • or or homemade mustard without vinegar
  • 5 5 tbsp almond yoghurt
  • or or coconut yoghurt
  • 3 3 tbsp extra virgin olive oil
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Instructions

  1. Steam or blanch the broccoli for 3 to 5 minutes. Rinse off with cold water.
  2. Mix the yoghurt (or citrus juice) of your choice with the mustard (or horseradish powder) and olive oil. Mix half of this dressing through the spinach. Make up the plates with the spinach.
  3. Mix the other half of the dressing through the broccoli.
  4. Pluck pieces off your mackerel filets en remove the skin (if still attached). Mix through the broccoli.
  5. Dice the onion and apple. Cut the grapes in half. Mix both through the broccoli.
  6. Add the broccoli on top of the spinach.

Notes

  • Recipe for the homemade mustard without vinegar.

Nutrition Information

Show Details
Calories 465kcal (23%) Carbohydrates 60g (20%) Protein 14g (28%) Fat 23g (35%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 16g Cholesterol 1mg (0%) Sodium 256mg (11%) Potassium 1468mg (42%) Fiber 15g (60%) Sugar 33g (66%) Vitamin A 2007IU (40%) Vitamin C 288mg (320%) Calcium 286mg (29%) Iron 3mg (17%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 465 kcal

% Daily Value*

Calories 465kcal 23%
Carbohydrates 60g 20%
Protein 14g 28%
Fat 23g 35%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 16g 80%
Cholesterol 1mg 0%
Sodium 256mg 11%
Potassium 1468mg 31%
Fiber 15g 60%
Sugar 33g 66%
Vitamin A 2007IU 40%
Vitamin C 288mg 320%
Calcium 286mg 29%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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