Roasted Sweet Potato Tacos
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
2
-
Course
Main Course
-
Cuisine
Tex-Mex
Roasted Sweet Potato Tacos
Report
This roasted sweet potato tacos recipe makes a delicious, filling, and nutritious meat-free meal! Load 'em up with your favorite toppings and enjoy these all season long.
Share:
Ingredients
- 2 sweet potato peeled and cut into 1" pieces, medium
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin ground
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- salt to taste
- black pepper to taste
- 8-10 medium flour tortillas
Toppings, to taste:
- Greek yogurt 2% fat
- little tomatoes cut into halves
- red onion
- cilantro chopped
- avocado
- lime wedges
Instructions
- Preheat oven to 400F. Move the rack to the middle position.
- Prep the sweet potatoes. Add them to a large baking sheet and toss with the oil, garlic powder, chili powder, cumin, onion powder, paprika, and salt & pepper. Roast for 30 minutes, turning halfway.
- Meanwhile, prep your other ingredients. If you want to warm the tortillas, wrap the stack of them in tin foil and pop them in the oven during the last 10-15 minutes that the sweet potatoes are cooking.
- Load the tacos up and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
