Roasted Sweet Potatoes

User Reviews

5

48 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    35 mins

  • Total Time

    50 mins

  • Servings

    6 servings

  • Course

    Side Dish

  • Cuisine

    Vegetarian

Roasted Sweet Potatoes

Roasted Sweet Potatoes are seasoned with a blend of warm spices including cumin, smoked paprika, chili powder, and a touch of cinnamon. These bite-sized chunks are coated in olive oil and spices, then oven-roasted until fork-tender with lightly browned edges. The fresh cilantro and lime wedges added right before serving provide brightness and a contrast to the smoky, earthy flavors.

Description

The Roasted Sweet Potatoes recipe offers a well-spiced side dish featuring 2-inch sweet potato chunks tossed in a mixture of olive oil, cumin, smoked paprika, chili powder, and cinnamon. Roasting at high heat develops a caramelized exterior and tender interior. The seasoning blend creates a smoky, mildly spicy profile balanced by the naturally sweet potatoes.

Fresh cilantro sprinkled over the roasted potatoes adds a herbaceous note, while lime wedges served alongside add acidity and freshness that complement the spices. This makes the dish suitable as a flavorful accompaniment to a variety of meals or as a snack on its own.

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Ingredients

Servings
  • 3 tablespoons olive oil
  • 1 teaspoon cumin ground
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • teaspoon ground cinnamon
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 3 pounds sweet potato scrubbed, patted dry, and cut into 2-inch chunks, small
  • ¼ cup cilantro fresh leaves
  • 1 lime cut into wedges

Instructions

  1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a small bowl, whisk together olive oil, cumin, paprika, chili powder, cinnamon, 1 1/4 teaspoons salt and 1/2 teaspoon pepper.
  3. Place sweet potatoes in a single layer onto the prepared baking sheet. Stir in olive oil mixture and gently toss to combine.
  4. Place into oven and bake for 30-35 minutes, or until fork tender, stirring halfway. Sprinkle with cilantro.
  5. Serve immediately with lime wedges.
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Overall Rating

5

48 reviews
Excellent

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