Roasted Sweet Potatoes with Rosemary

Name: Roasted Sweet Potatoes with Rosemary
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 5 servings
Ingredients: 4 large sweet potatoes; 3 sprigs of rosemary; 2 onions; 2 cloves garlic; coarse salt; pepper; olive oil

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
5 servings
Course
Side Dish
Cuisine
International

Roasted Sweet Potatoes with Rosemary

Iris Warren

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The natural sweetness of the potatoes pairs beautifully with aromatic rosemary, creating a deliciously savory side dish or very light main.

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Ingredients

Servings

4 large sweet potatoes cut into wedges
3 sprigs of rosemary
2 onions thinly sliced
2 cloves garlic minced
coarse salt
pepper
olive oil

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Instructions

Preheat the oven to 180°C/356°F, on convection mode.
Arrange the sweet potatoes, garlic, onions, and rosemary on a baking tray lined with parchment paper. Season with coarse salt and pepper, drizzle with a bit of olive oil, and mix everything with your hands, wearing disposable gloves.
Cover the tray with aluminum foil and bake the sweet potatoes in the oven for 45 minutes. For the last 15 minutes, remove the foil to allow them to crisp up.
Once ready, serve the sweet potatoes hot and enjoy their delicious aroma!

Notes

Chef’s tip: Use coarse salt to create a greater contrast with the sweet flavor of the sweet potato.
Chef’s tip:
Use coarse salt to create a greater contrast with the sweet flavor of the sweet potato.