Crispy, Roasted Sweet Potatoes

Name: Crispy, Roasted Sweet Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 3 servings
Ingredients: 6 large sweet potatoes; 3 tbsp salt; 2 l cold water; paprika; minced garlic or garlic flakes

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Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
1 hr 5 mins
Servings
3 servings
Course
Side Dish, Snacks
Cuisine
International

Crispy, Roasted Sweet Potatoes

Iris Warren

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This is an easy roasted sweet potatoes recipe, flavored with paprika, that turns wonderfully crispy.

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Ingredients

Servings

6 large sweet potatoes
3 tbsp salt
2 l cold water
paprika (for flavoring)

Optional:

minced garlic or garlic flakes

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Instructions

The first step is to peel, rinse and cut the potatoes into thick slices. A medium potato can be cut into 6 perfect slices.
Place them in a large pot with enough water to cover them and add 2-3 tablespoons of salt (I used sea salt with dried herbs). Don't worry about the amount of salt; the potatoes will extract just as much salt from the water as they need.
After 30 minutes they will be just right for baking.
Next, preheat the oven to 250° C/480 °F, line a baking pan with parchment paper. Add the potatoes and season them with paprika.
Bake for 10 minutes on high until they get a crispy golden crust and then another 15-20 minutes at 180° C/356 °F until soft and fluffy on the inside.
Potatoes are done when they are golden-brown and little air bubbles form on the surface.