Roasted Tofu with Tangerines and Olives

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5.0

3 reviews
Excellent

Roasted Tofu with Tangerines and Olives

A Mediterranean-style dish with roasted tofu, tangerines, and olives. Make it a meal by serving over couscous or brown rice.

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Ingredients

Servings
  • ¼ cup tangerine juice
  • ¼ cup honey
  • cooking spray or oil mister
  • 1 14 oz package extra-firm tofu, pressed for 30 minutes and sliced into 8 pieces (I use the Tofu Xpress)
  • Salt and freshly ground pepper
  • ¾ cup pitted olives
  • 3 tangerines unpeeled and quartered
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Instructions

  1. Preheat oven to 400°F. Whisk together tangerine juice and honey.
  2. Spray a casserole dish with cooking spray or mister. Lay tofu slices into the dish and coat with half of honey and juice mixture. Season with salt and pepper. Add tangerines and olives to dish and roast 20 minutes.
  3. Turn tofu slices over and coat with remaining honey and juice mixture. Return to oven for 20 more minutes or until olives are shriveled and tangerines are browned on edges.

Nutrition Information

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Calories 197kcal (10%) Carbohydrates 31g (10%) Protein 8g (16%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 459mg (19%) Potassium 311mg (9%) Fiber 2g (8%) Sugar 27g (54%) Vitamin A 588IU (12%) Vitamin C 23mg (26%) Calcium 72mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 197 kcal

% Daily Value*

Calories 197kcal 10%
Carbohydrates 31g 10%
Protein 8g 16%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 459mg 19%
Potassium 311mg 7%
Fiber 2g 8%
Sugar 27g 54%
Vitamin A 588IU 12%
Vitamin C 23mg 26%
Calcium 72mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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