Roasted Tomato Caprese Salad
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Roasted Tomato Caprese Salad
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- olive oil
- 10 tomato halved and seeded, small vine-ripened
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- balsamic vinegar really good
- mozzarella cheese sliced, fresh
- basil chiffonade, fresh
Instructions
- Preheat the oven to 400 degrees. Coat a baking sheet with cooking spray.
- Slice the tomatoes in half and spoon out the seeds.
- Place the tomatoes on the prepared baking sheet, drizzle the tomatoes with a bit of olive oil, and season them with sea salt and freshly cracked pepper, to taste.
- Place the tomatoes into the oven and roast them for 20 minutes. Remove from the oven and drizzle with good balsamic vinegar. Set aside to cool.
- Once the tomatoes have cooled, alternate them with the mozzarella cheese in a spiral on the serving platter, overlapping them for a nicer appearance.
- Sprinkle the top with fresh basil. Serve and enjoy.
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