Roasted Tomato Goat Cheese Pasta

Name: Roasted Tomato Goat Cheese Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pint cherry tomatoes; 2 tablespoons olive oil; 2 garlic cloves; 1 teaspoon fresh thyme; 8 ounces angel hair pasta; 4 tablespoons butter; 1 lemon; 1/2 teaspoon crushed red pepper flakes; 2 ounces cold goat cheese; fresh basil

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
4 servings
Calories
304 kcal
Course
Main Course
Cuisine
American

Roasted Tomato Goat Cheese Pasta

Benjamin Ramirez

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This roasted tomato goat cheese pasta is made with sweet roasted tomatoes, creamy goat cheese, and fresh lemon juice. A great vegetarian pasta dish to serve on a weeknight!

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Ingredients

Servings

1 pint cherry tomatoes
2 tablespoons olive oil divided
2 garlic cloves minced & divided
1 teaspoon fresh thyme minced
8 ounces angel hair pasta
4 tablespoons butter
1 lemon juiced
1/2 teaspoon crushed red pepper flakes
2 ounces cold goat cheese crumbled
fresh basil for garnish

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Instructions

Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper or aluminum foil.
Add the tomatoes, 1 tablespoon olive oil, 1 minced garlic clove, and minced thyme to the baking sheet. Season with salt and pepper to taste. Toss to combine.
Bake the tomatoes for 15-18 minutes, or just until they begin to burst.
While the tomatoes roast, cook the pasta to al dente in salted boiling water according to the time on the package.
When the pasta is al dente, remove ⅓ cup of the starchy pasta water and then drain the remaining water and set the pasta aside.
In a large skillet set over medium heat, add the remaining tablespoon of olive oil and the remaining minced clove of garlic. Cook for 1-2 minutes, or just until the garlic is fragrant.
Add the butter, lemon juice, and red pepper flakes.
Once the butter has melted, add the reserved pasta water and stir to combine. Cook for 2-3 minutes, or until the sauce has thickened slightly.
Add the pasta to the sauce and toss to combine. Season with salt and pepper to taste.
Add the tomatoes on top of the pasta and crumble over the goat cheese. Garnish with fresh basil and enjoy.
Store any leftover pasta in an airtight container in the fridge for up to three days.

Nutrition Information

Show Details

Serving 1g Calories 304kcal (15%) Carbohydrates 22g (7%) Protein 7g (14%) Fat 22g (34%) Saturated Fat 10g (50%) Polyunsaturated Fat 10g Cholesterol 37mg (12%) Sodium 163mg (7%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 304 kcal

% Daily Value*

Serving	1g
Calories	304kcal	15%
Carbohydrates	22g	7%
Protein	7g	14%
Fat	22g	34%
Saturated Fat	10g	50%
Polyunsaturated Fat	10g	59%
Cholesterol	37mg	12%
Sodium	163mg	7%
Fiber	2g	8%
Sugar	3g	6%