Roasted Tomato Medley with Zucchini and Cotija Cheese
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Roasted Tomato Medley with Zucchini and Cotija Cheese
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 large handful of red yellow, and green grape tomatoes, sliced into half
- 1 zucchini diced, large
- 1 tbsp olive oil
- sea salt to taste, fresh cracked pepper
- black pepper to taste, fresh cracked pepper
- red pepper flakes to taste, crushed
- 1-2 tbsp cotija cheese shredded
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment or foil.
- Place tomato halves and zucchini on the baking sheet. Drizzle olive oil, sea salt, fresh cracked pepper, and crushed red pepper flakes, to taste.
- Spread the vegetables out evenly on the baking sheet.
- Place into the oven to roast for 7 minutes, stirring halfway through roasting; add cheese to the top and bake another 3 minutes or until tender.
- Remove and serve immediately.
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