Roasted Tomato Pizza with Fresh Basil and Homemade Pizza Sauce
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Unrated
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
1 pizza
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Course
Main Course
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Cuisine
Italian
Roasted Tomato Pizza with Fresh Basil and Homemade Pizza Sauce
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 pizza dough or dough of your choice, ball, garlic and herb flavored
- 2 cups grape tomatoes cut in half if large
- olive oil drizzle of
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- Ciliegine mozzarella balls cut in half, patted very dry
- basil chopped, fresh
Instructions
- Make homemade pizza sauce - click up above for the recipe.
- Remove the dough from the refrigerator and plastic bag then place in a bowl in a warm spot for 45 minutes prior to cooking.
- Preheat the oven to 425 degrees. Coat a baking dish with cooking spray. Add the tomatoes, drizzle with olive oil then season with sea salt and freshly cracked pepper, to taste. Place into the oven and roast for 10 minutes.
- Spread the dough on a pizza tray that has been coated with cooking spray and a sprinkle of cornmeal. Spoon the sauce on the dough and spread evenly. Place the mozzarella cheese evenly over the entire pizza. Next, add the roasted grape tomatoes.
- Place into the oven and bake for 15-20 minutes or until cheese is bubbling and the crust is golden brown. Add fresh basil. Enjoy.
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