Roasted Tomato Salad

Name: Roasted Tomato Salad
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 serving
Ingredients: 2 lbs tomatoes cherry tomatoes; 1/4 cup olive oil; 1 Tablespoon maple syrup; 1/2 teaspoon sea salt; 3/4 cup diced cucumber; 1/2 cup feta; 1/4 cup red onion; 2 Tablespoons white balsamic vinegar; 1 Tablespoon fresh basil; sea salt and pepper

User Reviews

4.0

60 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 15 mins
Servings
4
Calories
264 kcal
Course
Salad
Cuisine
American

Roasted Tomato Salad

Odette Barnes

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This roasted tomato salad combines roasted and fresh tomatoes with cucumber, feta and basil for as summery salad that's so flavorful and refreshing.

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Ingredients

Servings

2 lbs tomatoes cherry tomatoes halved (about 6 cups chopped tomatoes)
1/4 cup olive oil
1 Tablespoon maple syrup
1/2 teaspoon sea salt
3/4 cup diced cucumber
1/2 cup feta cut or crumbled into small chunks*
1/4 cup red onion chopped
2 Tablespoons white balsamic vinegar
1 Tablespoon fresh basil finely chopped
sea salt and pepper to taste

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Instructions

Preheat the oven to 350°F and adjust one of your oven racks to the top third of the oven.
Cut tomatoes in half and place 1 pound in a bowl, set aside.
Gently toss the other pound of tomatoes in a bowl with the olive oil, maple syrup, and salt. Arrange them in a single layer, cut side up, on a rimmed baking sheet.
Bake until the tomatoes shrink and start to caramelize around the edges, about 45 minutes. Set tomatoes aside to cool for 30 minutes.
Gently toss roasted tomatoes, fresh tomatoes, cucumber, feta cheese, onion, vinegar and basil in large bowl. Sprinkle with sea salt and ground pepper to taste.

Notes

101 Cookbooks.
I love feta in this salad, but you can keep it dairy-free/vegan by omitting the feta or using dairy-free feta
Inspired by 101 Cookbooks.

Nutrition Information

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Serving 1/4 of recipe Calories 264kcal (13%) Carbohydrates 17g (6%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 5g (25%) Polyunsaturated Fat 11g Cholesterol 16mg (5%) Sodium 525mg (22%) Fiber 3g (12%) Sugar 11g (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 264 kcal

% Daily Value*

Serving	1/4 of recipe
Calories	264kcal	13%
Carbohydrates	17g	6%
Protein	5g	10%
Fat	19g	29%
Saturated Fat	5g	25%
Polyunsaturated Fat	11g	65%
Cholesterol	16mg	5%
Sodium	525mg	22%
Fiber	3g	12%
Sugar	11g	22%