Roasted Tomato Salsa
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
-
Total Time
40 mins
-
Servings
2 cups salsa
-
Calories
249 kcal
-
Course
Side Dish, Condiments, Snacks
-
Cuisine
Mexican
Roasted Tomato Salsa
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This salsa recipe combines roasted tomatoes and peppers with herbs and spices for a very flavorful homemade salsa recipe!
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Ingredients
- 3 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp cumin ground
- 1 tsp chipotle powder
- 2 cups cherry tomato
- 2 jalapeños halved and seeded
- 4 cloves garlic
- ½ red onion quartered
- 2 tbsp cilantro fresh
- 2 tbsp lime juice fresh squeezed
- ½ tsp salt
Instructions
- Preheat the oven to 400°F.
- In a small bowl, whisk the olive oil, apple cider vinegar, cumin and chipotle powder together.
- Place the tomatoes, jalapeños, garlic and red onions on a large baking sheet lined with foil.
- Pour the mixture over the veggies.
- Place in the oven and roast for 25 minutes.
- Remove from the oven and cool for 10 minutes.
- Grab the edges of the foil and pour the roasted veggies into a food processor or blender.
- Add the cilantro, lime juice and salt.
- Blend until the salsa is pureed well.
- Place in the refrigerator for 1 hour to chill.
Nutrition Information
Show Details
Calories
249kcal
(12%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Sodium
625mg
(26%)
Potassium
467mg
(10%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1305mg
(26%)
Vitamin C
59mg
(66%)
Calcium
43mg
(4%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 2cups salsa
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Sodium | 625mg | 26% |
| Potassium | 467mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1305mg | 26% |
| Vitamin C | 59mg | 66% |
| Calcium | 43mg | 4% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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