Roasted Tomato Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
45 mins
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Total Time
55 mins
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Servings
2 cups
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Calories
77 kcal
-
Cuisine
Italian
Roasted Tomato Sauce
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This roasted tomato sauce uses Roma tomatoes, onions and garlic, fresh basil, and a splash of sweet balsamic to make a deep, rich tomato sauce.
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Ingredients
- 2 pounds Roma tomato
- 1 sweet onion peeled and quartered
- 2 tablespoons olive oil
- 4 tablespoons balsamic vinegar divided
- 1 garlic whole head
- ¼ cup basil lightly packed, fresh leaves
- kosher salt
- black pepper
Instructions
- Preheat your oven to 425 degrees F and line a large baking sheet with foil. It will help keep the tomatoes from sticking to the pan.
- Add the tomatoes and onion to the pan and drizzle over 1.5 tablespoons of olive oil along with the balsamic vinegar.
- Sprinkle generously with salt and pepper and toss to combine.
- Slice the top off the head of garlic, making sure to leave it intact.
- Drizzle the remaining half tablespoon of olive oil over the garlic and wrap it tightly in foil. Place the garlic cut side up on the baking sheet.
- Roast for 35 minutes, or until the tomatoes are caramelized and the onions are golden brown.
- Remove the garlic from the foil and squeeze out the cloves. Be careful, it will be hot!
- Add the garlic cloves to a food processor, along with the roasted tomatoes, roasted onion, remaining two tablespoons of balsamic vinegar, and fresh basil.
- Puree to your desired consistency and season with salt and pepper to taste.
- Store the marinara sauce in an airtight container in the fridge for up to five days or in an airtight container in the freezer for up to three months.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
77kcal
(4%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Sodium
51mg
(2%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 77kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Sodium | 51mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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