Walnut Pangrattato (Crispy Breadcrumbs)
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
8
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Calories
449 kcal
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Course
Main Course
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Cuisine
Italian
Walnut Pangrattato (Crispy Breadcrumbs)
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Italian Pangrattato, a toasted breadcrumb recipe with walnuts, parsley, and lemon, adds flavor and crunch to pasta, vegetables, and more!
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Ingredients
- 1 lb bucatini pasta
- 1/2 cup butter
- 2 tbsp olive oil
- 1 cup breadcrumbs
- 1/2 cup walnuts
- 1/4 cup parsley
- 1 lemon
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Instructions
Pangrattato
- Heat olive oil in a large skillet over medium-high. Toast the breadcrumbs for 3-5 minutes, or until crisp, stirring often. Transfer to bowl.
- In a food processor add the walnuts, parsley and zest from half a lemon (save lemon for other use). Process until crumb in form. Transfer to bowl with breadcrumbs, tossing to mix thoroughly. Set aside.
Brown Butter
- Melt butter over medium heat and swirl the sauté pan to be sure the butter cooks evenly.
- The butter will begin to foam and the color will change from yellow to golden to brown. Once you smell that nutty aroma, take the pan off the heat and allow to cool. It takes a few minutes total.
Pasta
- Cook bucatini per package directions. Toss cooked and drained pasta with browned butter, season to taste and plate. Top each plate of bucatini with the Walnut Pangrattato mixture. Sprinkle with Parmesan or Pecorino-Romano cheese if desired and serve with slices of lemon to squeeze on top.
Nutrition Information
Show Details
Calories
449kcal
(22%)
Carbohydrates
54g
(18%)
Protein
11g
(22%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
195mg
(8%)
Potassium
218mg
(6%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
517IU
(10%)
Vitamin C
10mg
(11%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 449 kcal
% Daily Value*
| Calories | 449kcal | 22% |
| Carbohydrates | 54g | 18% |
| Protein | 11g | 22% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 195mg | 8% |
| Potassium | 218mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 517IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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