Roasted Tomato Soup
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4
16 reviews
Good
Roasted Tomato Soup
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Roasted tomato soup is made with fresh tomatoes, onions, and garlic that are slowly roasted until the flavors are deep, sweet, and cozy!
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Ingredients
- 3 lbs. tomato $7.18, fresh
- 1 yellow onion $0.36
- 4 cloves garlic $0.32
- 2 Tbsp olive oil $0.32
- 1/2 tsp salt $0.03, divided
- 1/8 tsp black pepper $0.02, freshly cracked
- 1/2 tsp basil $0.05, dried
- 2 cups vegetable broth $0.34
Instructions
- Preheat the oven to 400ºF. Cut the tomatoes into quarters or halves, depending on the size of the tomatoes. Slice the onion into 1-inch wide wedges. Peel the garlic.
- Place the tomatoes, onions, and garlic on a large sheet pan. Sprinkle with ¼ tsp salt and ⅛ tsp pepper, then drizzle with the olive oil. Toss to coat everything in oil.
- Roast the vegetables in the oven for 40-45 minutes or until they become slightly browned on the edges.
- Transfer the vegetables and all of the juices to a soup pot and purée with an immersion blender. Or, transfer to a blender, add the vegetable broth, and purée.
- Add the basil and vegetable broth (if not already combined) to the soup pot and heat over medium. Allow the soup to come up to a simmer, then continue to simmer, stirring occasionally for 10 minutes.
- After simmering for 10 minutes, add salt to taste. The total amount of salt needed with depend on the salt content of the broth used, so start with ¼ tsp and add more until the flavors are vibrant. Serve hot with a grilled cheese or garlic bread for dipping!
Nutrition Information
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Serving
1.5cups
Calories
145kcal
(7%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
8g
(12%)
Sodium
780mg
(33%)
Fiber
5g
(20%)
Nutrition Facts
Serving: 4(1.5 cups each)
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Serving | 1.5cups | |
| Calories | 145kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Sodium | 780mg | 33% |
| Fiber | 5g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
16 reviews
Good
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