Roasted Tomato Soup

User Reviews

4

16 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    55 mins

  • Total Time

    1 hr 5 mins

  • Servings

    4 (1.5 cups each)

  • Calories

    145 kcal

  • Course

    Soup, Lunch, Dinner

  • Cuisine

    American

Roasted Tomato Soup

Roasted tomato soup is made with fresh tomatoes, onions, and garlic that are slowly roasted until the flavors are deep, sweet, and cozy!

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Ingredients

Servings
  • 3 lbs. tomato $7.18, fresh
  • 1 yellow onion $0.36
  • 4 cloves garlic $0.32
  • 2 Tbsp olive oil $0.32
  • 1/2 tsp salt $0.03, divided
  • 1/8 tsp black pepper $0.02, freshly cracked
  • 1/2 tsp basil $0.05, dried
  • 2 cups vegetable broth $0.34

Instructions

  1. Preheat the oven to 400ºF. Cut the tomatoes into quarters or halves, depending on the size of the tomatoes. Slice the onion into 1-inch wide wedges. Peel the garlic.
  2. Place the tomatoes, onions, and garlic on a large sheet pan. Sprinkle with ¼ tsp salt and ⅛ tsp pepper, then drizzle with the olive oil. Toss to coat everything in oil.
  3. Roast the vegetables in the oven for 40-45 minutes or until they become slightly browned on the edges.
  4. Transfer the vegetables and all of the juices to a soup pot and purée with an immersion blender. Or, transfer to a blender, add the vegetable broth, and purée.
  5. Add the basil and vegetable broth (if not already combined) to the soup pot and heat over medium. Allow the soup to come up to a simmer, then continue to simmer, stirring occasionally for 10 minutes.
  6. After simmering for 10 minutes, add salt to taste. The total amount of salt needed with depend on the salt content of the broth used, so start with ¼ tsp and add more until the flavors are vibrant. Serve hot with a grilled cheese or garlic bread for dipping!

Nutrition Information

Show Details
Serving 1.5cups Calories 145kcal (7%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 8g (12%) Sodium 780mg (33%) Fiber 5g (20%)

Nutrition Facts

Serving: 4(1.5 cups each)

Amount Per Serving

Calories 145 kcal

% Daily Value*

Serving 1.5cups
Calories 145kcal 7%
Carbohydrates 18g 6%
Protein 4g 8%
Fat 8g 12%
Sodium 780mg 33%
Fiber 5g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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16 reviews
Good

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