Roasted Tomatoes
User Reviews
5.0
6 reviews
Excellent
Roasted Tomatoes
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These Roasted Tomatoes are easy to make in just 30 minutes with any variety of garden tomatoes that you have! Serve them with mozzarella, feta, Parmesan, basil, oregano, and more!
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Ingredients
- 2-3 pounds tomatoes Roma, Campari, and other vine ripened varieties
- 4-5 whole garlic cloves
- 1-2 Tablespoons olive oil high quality.
- Kosher salt/Freshly cracked pepper
Instructions
- Preheat oven to 450 degrees.
- Wash tomatoes and pat completely dry. Cut into halves or quarters of equal size. Arrange on a baking sheet along with the garlic cloves.
- Drizzle lightly with olive oil and sprinkle with kosher salt and freshly cracked pepper. Use your hands to toss to coat.
- Bake for 30 minutes.
- Remove and serve with basil, mozzarella, crumbled Feta, Parmesan, etc.
Notes
- Pro Tips:
- Storage:
- What to Do With Roasted Tomatoes
- Add whole garlic cloves (not minced), to ensure that they don't burn. They don't have to be peeled. When they come out of the oven, they're easy to smash with a spoon and swirl into the olive oil, which adds great flavor to the tomatoes.
- Use high quality olive oil for best results. I love Sky Organic Greek Extra Virgin Olive Oil.
- A light drizzle of balsamic vinegar may also be used in this recipe.
- I use a light baking sheet for these. A dark baking sheet will attract more heat so baking time may need to be reduced, check on them after 20 minutes or so by popping on the oven light.
- Store in an airtight container and refrigerate for up to 5 days. Do not store with cheese, only add cheese to the tomatoes you plan on eating/serving.
- They can also be diced and frozen and used in place of canned tomatoes in recipes.
- Roasted tomatoes are delicious in homemade salsa, tomato soup, or marinara sauce.
- Serve them with any of the following: mozzarella cheese, crumbled feta, grated Parmesan cheese, basil, oregano, or freshly squeezed lemon.
- They taste great over a slice of sourdough bread or French bread.
- Check out all of my recipes for roasted vegetables!
Nutrition Information
Show Details
Calories
51kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
8mg
(0%)
Potassium
366mg
(10%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1260IU
(25%)
Vitamin C
21mg
(23%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 8mg | 0% |
| Potassium | 366mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1260IU | 25% |
| Vitamin C | 21mg | 23% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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