Roasted Tomatoes
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Prep Time
10 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
4 (to 6) servings
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Calories
117 kcal
Roasted Tomatoes
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Roasted tomatoes are sweet, vibrant, and perfect for adding to sandwiches, pasta, and more. A delicious way to enjoy tomatoes year-round!
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Ingredients
- 2 pounds tomato such as Roma, beefsteak, plum, or Campari
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 ½ teaspoons honey
- 2 garlic minced (about 2 teaspoons, cloves
- ¾ teaspoon kosher salt
- ⅛ teaspoon black pepper freshly ground
- basil or fresh thyme or oregano, optional for serving, chopped, fresh
Instructions
- Preheat the oven to 450 degrees F. Line a rimmed baking sheet with a double layer of parchment paper.
- Prep the tomatoes: if the tomatoes are golf ball-sized or smaller, slice in half crosswise. If larger than a golf ball, cut into quarters. Trim away or scoop away the cores (you can keep some of the seeds and pulp)
- Arrange the tomatoes on the prepared baking sheet, cut sides up. Drizzle the olive oil, balsamic vinegar, and honey over the top, then sprinkle with the garlic, salt, and pepper. With your fingers, gently rub the garlic, oil, and seasonings over the tops of the tomatoes to distribute them more evenly.
- Roast tomatoes for 30 to 35 minutes, until the tomatoes collapse and begin to darken at the edges and underneath. Sprinkle with fresh basil. Enjoy warm or at room temperature. Serve on everything.
Notes
- TO STORE: Refrigerate tomatoes in an airtight storage container for up to 4 days.
- TO REHEAT: Rewarm leftovers on a baking sheet in the oven at 350 degrees F or in the microwave.
- TO FREEZE: Place tomatoes on a parchment-lined baking sheet and freeze until solid. Transfer the frozen tomatoes to an airtight freezer-safe storage container or ziptop bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Nutrition Information
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Serving
1(of 4)
Calories
117kcal
(6%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Potassium
550mg
(12%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1890IU
(38%)
Vitamin C
32mg
(36%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4(to 6) servings
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Serving | 1(of 4) | |
| Calories | 117kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Potassium | 550mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1890IU | 38% |
| Vitamin C | 32mg | 36% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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