Roasted Tomatoes Recipe
User Reviews
5
Roasted Tomatoes Recipe
Description
The Roasted Tomatoes Recipe uses fresh large tomatoes quartered and tossed in a flavorful mixture including olive oil, balsamic vinegar, minced garlic, fresh chopped basil, shredded Parmesan cheese, garlic salt with parsley flakes, and black pepper. The coated tomato pieces are arranged in a greased baking dish with edges and roasted at a high temperature of 450°F for 12 to 16 minutes. This technique softens the tomatoes, concentrates their natural sweetness, and blends the garlic and basil flavors throughout.
Roasting creates a tender texture with some caramelized edges and infuses the tomatoes with the tanginess of balsamic vinegar and the richness of Parmesan. The herbs and seasonings enhance the tomato base without overwhelming it. This preparation is suited as a warm, flavorful side dish or can be spooned over grilled bread or mixed into pasta for added depth. It highlights tomato freshness with an umami boost.
The quick roast time preserves juiciness while allowing the flavors to meld. This dish can be served straight from the oven for best texture. The recipe’s simplicity focuses on well-seasoned roasted tomatoes without additional complex elements.
Ingredients
- 4-5 tomato large
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp garlic minced
- 2 tbsp basil fresh, chopped
- 1/4 cup Parmesan Cheese shredded
- garlic salt with parsley flakes
- black pepper
Instructions
- Preheat oven to 450.
- Wash tomatoes and cut in quarters.
- Add olive oil, balsamic vinegar, minced garlic, basil, Parmesan cheese, garlic salt and pepper to a large bowl. Toss tomato quarters in mixture and coat.
- Add tomatoes to a greased baking dish (with a lip) and roast for 12-16 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 4mg | 1% |
| Sodium | 107mg | 4% |
| Potassium | 292mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1126IU | 23% |
| Vitamin C | 17mg | 19% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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