Roasted Turkey Drumsticks
User Reviews
5
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Prep Time
10 mins
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Cook Time
1 hr 10 mins
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Total Time
1 hr 20 mins
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Servings
4 people
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Calories
590 kcal
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Course
Main Course
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Cuisine
International
Roasted Turkey Drumsticks
Description
This recipe roasts turkey drumsticks weighing about 800 grams each. Butter is melted and combined with paprika, garlic granules, dried Italian herbs, salt, and pepper to form a seasoning paste. The drumsticks are brushed thoroughly with this mixture to coat the exterior evenly. Roasting begins at a high temperature to develop some initial browning on one side, then the drumsticks are turned and roasted further.
After a total of approximately 30 minutes at high heat, the drumsticks are covered loosely with foil and cooked for an additional 30 to 40 minutes. This method steams and roasts simultaneously, ensuring the turkey meat stays moist without drying out. The dark meat in turkey legs typically retains juiciness better than white meat, making this approach effective.
These drumsticks can be served as a hearty main dish, ideal for occasions needing substantial protein portions. The herb and spice paste adds flavor complexity, while butter bastes the meat during cooking.
Cooking times should be adjusted based on drumstick size, and the foil covering is key for moistness. Butter can be swapped for oil but butter enhances taste and texture.
Ingredients
- 2 turkey drumsticks ( 800 grams each drumstick)
- 50 g butter (1.76 oz)
- 1 tablespoon paprika
- 1 tablespoon garlic granules
- 1 teaspoon italian herb blend dried
- 1 teaspoon salt
- ¼ teaspoon black pepper ground
Instructions
- Preheat the oven to 230 degrees Celsius (450 Fahrenheit).
- Melt the butter over a low to medium heat, then add it to a bowl.
- Add the paprika, garlic, herbs, salt and pepper to the butter, and mix well to get a smooth paste.
- Use a brush to brush the drumsticks well on both sides with the paprika paste.
- Transfer the drumsticks to a roasting tray lined with foil, and roast for 15 minutes, then turn the drumsticks onto the other side, and roast for a further 15 minutes.
- Cover the drumsticks loosely with tin foil (kitchen foil) and roast for 30-40 minutes more until the meat is tender and the juices run clear.
Notes
- Adjust cooking time based on size; add 10-15 minutes if needed to ensure tenderness.
- Covering drumsticks with foil during roasting keeps the meat moist and juicy.
- Butter coating helps maintain moisture and adds flavor, but oil can be substituted if preferred.
- Turkey legs contain dark meat that is less prone to drying out compared to white meat.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 590 kcal
% Daily Value*
| Calories | 590kcal | 30% |
| Carbohydrates | 3g | 1% |
| Protein | 67g | 134% |
| Fat | 33g | 51% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 267mg | 89% |
| Sodium | 915mg | 38% |
| Potassium | 999mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 1194IU | 24% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 75mg | 8% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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