Roasted Turkey Tenderloin with Stuffing
User Reviews
4.8
36 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
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Total Time
1 hr 20 mins
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Servings
4
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Calories
265 kcal
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Course
Main Course
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Cuisine
American
Roasted Turkey Tenderloin with Stuffing
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Juicy Roasted Turkey Tenderloin with Stuffing recipe is perfect for a small holiday dinner or a delicious weekend family meal!
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Ingredients
- ½ cup stuffing prepared (see note)
- ¼ cup craisins
- ¼ cup apple cored and diced, peel on
- ½ teaspoon salt
- ⅛ teaspoon pepper
- ¼ teaspoon apple pie spice optional
- 24 ounces turkey breast tenderloin (2 tenderloin pack)
- ½ cup chicken stock
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Instructions
- Preheat oven to 400 degrees F.
- In a medium bowl mix stuffing, apples, and craisins. Set aside.
- In a small dish combine salt, pepper, and apple pie spice (if using). Set aside.
- Using a knife, slice into the thickest part of the turkey breast tenderloin, down the center lengthwise, leaving about 1/4-inch thickness remaining. Be careful to not slice in half.
- Place each tenderloin in a large zip-lock bag and use a meat mallet to flatten out the tenderloin until it is uniformly 1/4-inch thick.
- Divide the stuffing mixture evening onto each flattened turkey breast tenderloin and roll. Be careful not to let stuffing fall out the sides.
- Place cooking bands or twine around the tenderloins to keep them from unrolling. Top with seasoning mixture and place seam-side down in a 1.5 to 2-quart baking dish.
- Add the chicken stock to the baking dish and roast uncovered for 40-50 minutes or until the turkey reaches 155 degrees F.
- Remove from oven and let rest for at least 10 minutes before slicing. Store any leftovers in an airtight container in the fridge for up to 3 days.
Notes
- You will not have room to put 2 tenderloins in the same ziploc bag to flatten. You can use two separate bags or the same one and just rotate them out. You can also use two pieces of plastic wrap if you prefer.
- I used Stove Top cornbread stuffing. If you use a box mix just make sure you prepare it according to the directions before mixing in your apples and craisins. You could also use homemade stuffing.
- You will not have room to put 2 tenderloins in the same ziploc bag to flatten. You can use two separate bags or the same one and just rotate them out. You can also use two pieces of plastic wrap if you prefer.
- I used Stove Top cornbread stuffing. If you use a box mix just make sure you prepare it according to the directions before mixing in your apples and craisins. You could also use homemade stuffing.
Nutrition Information
Show Details
Calories
265kcal
(13%)
Carbohydrates
14g
(5%)
Protein
41g
(82%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
77mg
(26%)
Sodium
568mg
(24%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
78IU
(2%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 14g | 5% |
| Protein | 41g | 82% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 77mg | 26% |
| Sodium | 568mg | 24% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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