Roasted Turmeric Cauliflower Recipe
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
40 mins
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Total Time
45 mins
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Servings
4 servings
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Calories
100 kcal
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Course
Side Dish
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Cuisine
North American
Roasted Turmeric Cauliflower Recipe
Description
This recipe features cauliflower florets coated in olive oil and spices including turmeric, chili powder, black pepper, and ground ginger, which combine to create a warm, earthy, and mildly spicy flavor profile. The florets and lemon slices roast together at a high temperature, allowing the cauliflower to become tender with crisp edges, and the lemons to caramelize slightly.
The roasted lemon slices are squeezed over the cauliflower before serving, enhancing brightness and layering a citrusy contrast to the roasted spices. Fresh cilantro sprinkled on top adds a fragrant, fresh note that balances the warm flavors.
It can be served as a side dish or as part of a vegetable platter, offering a colorful and flavorful option that highlights the unique taste of turmeric paired with everyday vegetables.
Ingredients
- 1 large cauliflower cut into florets, head
- 2 tablespoons olive oil
- 1 tablespoon Turmeric ground
- 1 teaspoon salt sea salt
- 1 teaspoon chili powder sea salt
- ½ teaspoon black pepper
- ½ teaspoon ground ginger
- 1 lemon cut into ½-inch slices
- cilantro to serve
Instructions
- Preheat your oven to 425 degrees. Line a large baking sheet with parchment paper. Add the cauliflower florets to a large bowl and drizzle with the oil. Sprinkle the turmeric, sea salt, chili powder, black pepper, and ginger over top and toss so everything is well coated.
- Transfer to the prepared baking sheet and roast in the oven for 40 minutes, turning halfway. At the halfway mark (after 20 minutes) add the lemon slices to the baking sheet.
- Serve the turmeric cauliflower with the roasted lemons squeezed over top and a little cilantro.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 100kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 654mg | 27% |
| Potassium | 726mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 156IU | 3% |
| Vitamin C | 116mg | 129% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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