Roasted Tzimmes
User Reviews
4.9
14 reviews
Excellent
Roasted Tzimmes
Report
With the final addition of za’atar, a Middle Eastern spice mixture, this sweet carrot dish becomes another perfect combination of East meets West—a great mix of Ashkenazi tradition with Middle Eastern flavors.
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Ingredients
- 8 figs cut into eighths, dried
- 1/4 cup orange juice from 1 medium orange, fresh
- 3/4 pound carrot peeled and cut into 1-inch cubes or 1 1/2-inch long sticks, about 4
- 3/4 pound sweet potatoes cut into 1-inch cubes or 1 1/2-inch-long sticks, 1 medium
- 1/2 pound parsnip peeled and cut into 1-inch cubes or 1 1/2-inch long sticks
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon molasses (you can substitute maple syrup)
- 2 teaspoons za'atar spice blend
- 1 teaspoon kosher salt
- black pepper freshly ground
Instructions
- Toss the figs and orange juice in a large bowl and let soak for at least 20 minutes and up to 1 hour.
- Preheat the oven to 425°F (218°C). Line a rimmed baking sheet with parchment paper.
- Drain the figs, reserving the orange juice. Add the carrots, sweet potatoes, and parsnips to the figs along with the olive oil, balsamic vinegar, molasses, za’atar, salt, and pepper to taste and toss to coat.
- Spread the mixture on the prepared baking sheet and roast, tossing occasionally, until the vegetables begin to caramelize, 25 to 40 minutes. Sprinkle 3 tablespoons of the reserved orange juice over the vegetables and toss again. Taste and, if desired, season with more salt to taste.
Nutrition Information
Show Details
Serving
1portion
Calories
183kcal
(9%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Monounsaturated Fat
5g
(25%)
Sodium
464mg
(19%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 183kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 464mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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