Roasted Vegetable and White Bean Pesto Hummus Pizza
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6 to 8 servings
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Calories
314 kcal
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Course
Main Course
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Cuisine
American
Roasted Vegetable and White Bean Pesto Hummus Pizza
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This vegan pizza is flavorful and hearty, with a layer of creamy white bean pesto hummus topped with roasted broccoli, mushrooms and zucchini. It's as easy to make as it is healthy, and takes just 30 minutes to prepare.
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Ingredients
Roasted Vegetable and White Bean Pesto Hummus Pizza
- 1 pound pizza dough store-bought or homemade
- 3 tablespoons olive oil divided
- 2 cups sliced white button mushrooms
- 2 cups sliced zucchini about 1 medium
- 2 cups broccoli florets about 1 crown
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the White Bean Pesto Hummus:
- 1 14-ounce can cannellini beans, rinsed and drained (or 1 ¾ cup cooked)
- ¼ cup prepared pesto make sure it's dairy-free if you're vegan
- 2 tablespoons lemon juice
- salt to taste
Instructions
Prepare the Roasted Vegetables and Crust:
- Preheat the oven to 400º. Place a pizza stone or baking sheet in the oven to preheat.
- Place veggies in a roasting pan with 2 tablespoons of olive oil, salt and pepper. Toss a few times until the veggies are evenly coated.
- On lightly floured surface, roll the pizza dough into a 12- to 14-inch circle. Brush the top with the remaining 1 tablespoon of olive oil. Carefully transfer the dough to the preheated pizza stone or baking sheet.
- Place the veggies and pizza crust in the oven. Bake the pizza crust until lightly browned, about 15-20 minutes. Bake the veggies until slightly tender and browned in spots, about 20 minutes, tossing 1-2 times during baking.
Prepare the White Bean Pesto Hummus:
- Place the beans, pesto and lemon juice into bowl of food processor fitted with the S-blade. Blend until smooth, stopping to scrape down the sides of the bowl as needed. Season with salt to taste.
Assemble the Pizza:
- Spread the white bean pesto hummus in an even layer over the pizza crust. Arrange the veggies on top, cut into slices and serve.
Notes
- Feel free to substitute your favorite veggies. Bell peppers, diced eggplant, and artichoke hearts would all be delicious here. You will need a total of 6 cups of whatever veggies you choose.
Nutrition Information
Show Details
Serving
1slice
Calories
314kcal
(16%)
Carbohydrates
42g
(14%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
1mg
(0%)
Sodium
755mg
(31%)
Potassium
313mg
(9%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
481IU
(10%)
Vitamin C
37mg
(41%)
Calcium
39mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 314kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 1mg | 0% |
| Sodium | 755mg | 31% |
| Potassium | 313mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 481IU | 10% |
| Vitamin C | 37mg | 41% |
| Calcium | 39mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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