Roasted Vegetable and White Bean Pesto Hummus Pizza

Name: Roasted Vegetable and White Bean Pesto Hummus Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 to 8 servings
Ingredients: 1 pound pizza dough; 3 tablespoons olive oil; 2 cups sliced white button mushrooms; 2 cups sliced zucchini; 2 cups broccoli florets; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 14-ounce can cannellini beans, rinsed and drained (or 1 ¾ cup cooked); ¼ cup prepared pesto; 2 tablespoons lemon juice; salt to taste

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6 to 8 servings
Calories
314 kcal
Course
Main Course
Cuisine
American

Roasted Vegetable and White Bean Pesto Hummus Pizza

Omar Parker

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This vegan pizza is flavorful and hearty, with a layer of creamy white bean pesto hummus topped with roasted broccoli, mushrooms and zucchini. It's as easy to make as it is healthy, and takes just 30 minutes to prepare.

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Ingredients

Servings

Roasted Vegetable and White Bean Pesto Hummus Pizza

1 pound pizza dough store-bought or homemade
3 tablespoons olive oil divided
2 cups sliced white button mushrooms
2 cups sliced zucchini about 1 medium
2 cups broccoli florets about 1 crown
¼ teaspoon salt
¼ teaspoon black pepper

For the White Bean Pesto Hummus:

1 14-ounce can cannellini beans, rinsed and drained (or 1 ¾ cup cooked)
¼ cup prepared pesto make sure it's dairy-free if you're vegan
2 tablespoons lemon juice
salt to taste

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Instructions

Prepare the Roasted Vegetables and Crust:

Preheat the oven to 400º. Place a pizza stone or baking sheet in the oven to preheat.
Place veggies in a roasting pan with 2 tablespoons of olive oil, salt and pepper. Toss a few times until the veggies are evenly coated.
On lightly floured surface, roll the pizza dough into a 12- to 14-inch circle. Brush the top with the remaining 1 tablespoon of olive oil. Carefully transfer the dough to the preheated pizza stone or baking sheet.
Place the veggies and pizza crust in the oven. Bake the pizza crust until lightly browned, about 15-20 minutes. Bake the veggies until slightly tender and browned in spots, about 20 minutes, tossing 1-2 times during baking.

Prepare the White Bean Pesto Hummus:

Place the beans, pesto and lemon juice into bowl of food processor fitted with the S-blade. Blend until smooth, stopping to scrape down the sides of the bowl as needed. Season with salt to taste.

Assemble the Pizza:

Spread the white bean pesto hummus in an even layer over the pizza crust. Arrange the veggies on top, cut into slices and serve.

Notes

Feel free to substitute your favorite veggies. Bell peppers, diced eggplant, and artichoke hearts would all be delicious here. You will need a total of 6 cups of whatever veggies you choose.

Nutrition Information

Show Details

Serving 1slice Calories 314kcal (16%) Carbohydrates 42g (14%) Protein 9g (18%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 1mg (0%) Sodium 755mg (31%) Potassium 313mg (9%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 481IU (10%) Vitamin C 37mg (41%) Calcium 39mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 6to 8 servings

Amount Per Serving

Calories 314 kcal

% Daily Value*

Serving	1slice
Calories	314kcal	16%
Carbohydrates	42g	14%
Protein	9g	18%
Fat	14g	22%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Cholesterol	1mg	0%
Sodium	755mg	31%
Potassium	313mg	7%
Fiber	3g	12%
Sugar	7g	14%
Vitamin A	481IU	10%
Vitamin C	37mg	41%
Calcium	39mg	4%
Iron	3mg	17%