Roasted Vegetable Lasagna

Roasted Veggies:

• 8 oz button mushrooms quartered
• ½ red onion quartered
• 2-3 baby bell peppers orange, red, or yellow, sliced
• broccoli florets
• 1 carrot small handful, shredded
• 6 cloves garlic leave the skins on for roasting
• 1 zucchini sliced, green
• 1 yellow squash sliced
• olive oil
• salt to taste, sea salt and freshly cracked
• black pepper to taste, sea salt and freshly cracked
• basil to taste, dried
• oregano to taste, dried

Ricotta mixture:

• 1 16 oz ricotta cheese a container of
• 3-4 tbsp mozzarella cheese grated
• 3-4 tbsp Parmesan Cheese grated
• 1 clove garlic minced
• 1 egg beaten
• salt sea salt and freshly cracked, to taste
• black pepper sea salt and freshly cracked, to taste
• oregano dried, to taste
• basil dried, to taste
• nutmeg dash

Other ingredients:

• lasagna noodles **I used no-cook noodles - love them
• marinara sauce Click the link up above or use your favorite jar of marinara, with mushroom
• mushroom Click the link up above or use your favorite jar of marinara, with mushroom
• mozzarella cheese shredded
• Parmesan Cheese finely grated
• basil dried, to taste