Roasted Vegetables
User Reviews
4.8
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6 servings
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Course
Side Dish
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Cuisine
Vegetarian
Roasted Vegetables
Description
This recipe combines various fresh vegetables cut into appropriate sizes to roast evenly. Olive oil and balsamic vinegar coat the vegetables, while fresh garlic and dried thyme add aromatic depth. The roasting at a high 425°F temperature softens and caramelizes the produce, enhancing sweetness and texture.
The roasted vegetable mix offers a balance of crisp-tender broccoli florets, earthy mushrooms, sweet butternut squash, and lightly charred bell pepper and onions. This variety provides both pleasing texture contrast and bright flavor notes, suitable as a side dish for many meals. It can be served hot straight from the oven for best texture.
Baking time may require adjustment depending on the thickness and size of the vegetable pieces to avoid under- or overcooking. Seasoning with salt and pepper can be modified to taste. This versatile recipe can complement meat, poultry, or vegetarian entrees.
Ingredients
- 2 cups broccoli florets
- 2 cups cremini mushrooms
- 2 cups butternut squash chopped
- 1 zucchini sliced and quartered
- 1 yellow squash sliced and quartered
- 1 red bell pepper chopped
- 1 red onion chopped
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar or more, to taste
- 4 cloves garlic minced
- 1 ½ teaspoons thyme dried
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 12-15 minutes, or until tender.*
- Serve immediately.
Notes
- Adjust baking time based on the thickness of your vegetables to ensure even tenderness.
User Reviews
Overall Rating
4.8
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