Roasted Vegetables with Cilantro Dressing

User Reviews

4.4

72 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    4 people

  • Calories

    298 kcal

  • Course

    Main Course

  • Cuisine

    Mediterranean

Roasted Vegetables with Cilantro Dressing

A tray of roasted vegetables combined with a homemade Cilantro Dressing made from fresh ingredients. Healthy, vegan and gluten-free.

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Ingredients

Servings

Roasted Vegetable Tray

  • 2 carrots
  • ½ sweet potato
  • 1 potato
  • 1 garlic head
  • 1 red onion
  • ½ broccoli
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 teaspoon curry powder
  • 1 teaspoon sweet paprika
  • 1 teaspoon cumin
  • 1 tablespoon olive oil
  • salt and pepper

Ingredients for the Cilantro Dressing

  • 1 cup fresh cilantro
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon vinegar
  • 1 teaspoon Dijon mustard gluten-free
  • 1 teaspoon maple syrup
  • salt and pepper
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Instructions

  1. Preheat the oven to 200Cº.
  2. Wash and chop the carrots, sweet potato, broccoli, red and green pepper. Transfer the chopped vegetables into a baking tray.
  3. Peel the red onion, finely slice it and add to the baking tray. Cut the bottom part of the garlic head and place it with the rest of the vegetables.
  4. Add the curry powder, sweet paprika, cumin, olive oil and season with salt and pepper.
  5. Bake for around 30-40 minutes, or until the vegetables are cooked and tender. Turn off the oven.
  6. For the cilantro dressing, wash and chop the fresh cilantro and transfer to a blender. Add the olive oil, vinegar, mustard, salt and pepper and blend until you have a smooth consistency.
  7. Pour the dressing on the top of the vegetables evenly, or transfer into a small bowl and serve on the side.

Nutrition Information

Show Details
Calories 298kcal (15%) Carbohydrates 31g (10%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 3g (15%) Sodium 86mg (4%) Potassium 870mg (25%) Fiber 7g (28%) Sugar 9g (18%) Vitamin A 11148IU (223%) Vitamin C 146mg (162%) Calcium 87mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 298 kcal

% Daily Value*

Calories 298kcal 15%
Carbohydrates 31g 10%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 3g 15%
Sodium 86mg 4%
Potassium 870mg 19%
Fiber 7g 28%
Sugar 9g 18%
Vitamin A 11148IU 223%
Vitamin C 146mg 162%
Calcium 87mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

72 reviews
Good

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