Roasted Cabbage Steaks (With Lemon Tahini Dressing)
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
4 servings
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Calories
222 kcal
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Course
Main Course
-
Cuisine
Mediterranean, American
Roasted Cabbage Steaks (With Lemon Tahini Dressing)
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With just a few ingredients, this roasted cabbage steak recipe is the ultimate vegetarian dinner. Top it with my favorite easy and delicious lemon tahini sauce, and you will have a show-stopper dish! While I enjoy these steaks with classic spices, you can also mix it up by using lemon pepper, cajun, or steak seasoning.
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Ingredients
- 2 heads cabbage
- ¼ cup olive oil 120 mL
- ½ tsp each salt, smoked paprika, garlic powder, onion powder
- Lemon Tahini Sauce click for recipe
Instructions
- Prep: Preheat oven to 400°F (204°C). Peel any damaged outer leaves off of the cabbage, leaving the stems intact. Cut each head into 4 or 5 slabs. Stir together ¼ cup olive oil and ½ tsp each salt, smoked paprika, garlic powder, onion powder, then brush it onto both sides of each piece.
- Roast: Set each piece onto a parchment-lined baking sheet. Bake for about 30 minutes, flipping once halfway through cooking, or until cabbage steaks are tender and browned at the edges.
- Sauce: While cabbage cooks, stir together this Lemon Tahini Sauce. Drizzle it over hot cabbage steaks before serving.
Notes
- Storage: Any leftover cabbage steaks can be stored in an air-tight container for up to 1 week. To reheat it, heat in the oven for about 5 minutes at 350 degrees until crispy again.
Nutrition Information
Show Details
Serving
1serving (about 2 steaks, 1/4 of the recipe, does not include sauce)
Calories
222kcal
(11%)
Carbohydrates
26.3g
(9%)
Protein
5.8g
(12%)
Fat
13.1g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
0mg
(0%)
Sodium
372mg
(16%)
Potassium
772mg
(22%)
Fiber
11.4g
(46%)
Sugar
14.5g
(29%)
Calcium
182mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Serving | 1serving (about 2 steaks, 1/4 of the recipe, does not include sauce) | |
| Calories | 222kcal | 11% |
| Carbohydrates | 26.3g | 9% |
| Protein | 5.8g | 12% |
| Fat | 13.1g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 0mg | 0% |
| Sodium | 372mg | 16% |
| Potassium | 772mg | 16% |
| Fiber | 11.4g | 46% |
| Sugar | 14.5g | 29% |
| Calcium | 182mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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