Briam | Tourlou (Greek Roasted Vegetables)
User Reviews
4.9
216 reviews
Excellent
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Prep Time
50 mins
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Cook Time
50 mins
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Total Time
1 hr 5 mins
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Servings
6 servings
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Course
Side Dish, Main Course
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Cuisine
Mediterranean, Greek
Briam | Tourlou (Greek Roasted Vegetables)
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 eggplants cut in half and then into half-moon slices
- 3 zucchini cut into 3 mm rounds
- 2 Florina red peppers cut into thick pieces
- 2 tomatoes cut into 8 pieces
- 2 onions cut into 6 pieces
- 1 clove of garlic finely chopped
- 2 green bell peppers cut into 8 pieces
- 2 carrots grated
- 400 g canned chopped tomatoes
- 50 g pine nuts
- 1 tablespoon thyme only the leaves, finely chopped
- ¼ teaspoon granulated sugar
- 100 g feta cheese crumbled
- salt
- pepper
- extra virgin olive oil
Instructions
- Place a large, deep pan over high heat and let it get very hot. Add all vegetables and some olive oil. Mix and sauté until they soften.
- Add the canned tomatoes, pine nuts, thyme, and sugar. Lower the heat and simmer for about 35 minutes, until the sauce thickens.
- Ηeat a broiler in the oven.
- Transfer the contents of the pan to a 26 x 30 cm (10 x 12-inch) ovenproof baking dish. Sprinkle with feta cheese and cook under the broiler for 15 minutes.
- When ready, remove from oven and serve warm.
Notes
- Chef’s tip: If the eggplants are bitter, simply place them in a strainer, sprinkle with some salt and allow them to drain.
Genuine Reviews
User Reviews
Overall Rating
4.9
216 reviews
Excellent
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