Roasted Veggie Hot Dog Hash
User Reviews
5
Roasted Veggie Hot Dog Hash
Description
Roasted Veggie Hot Dog Hash starts with cubed Idaho potatoes, carrot coins, and yellow onion chunks tossed in olive oil and seasoned with smoked paprika, dried tarragon, salt, black pepper, and a pinch of red pepper flakes. This mixture is roasted until the vegetables begin to soften.
After 20 minutes, green and red bell peppers along with quartered all-beef hot dogs are mixed in and the hash is roasted further until the peppers char slightly and the hot dogs blister and roast on the edges. The combination delivers a balance of earthy, sweet, and smoky flavors.
Freshly chopped chives sprinkled on top add a mild oniony brightness to finish the dish. This hash can be a filling breakfast, lunch, or casual dinner option, offering a manageable mix of vegetables and protein in one pan.
Ingredients
- 2 tablespoons olive oil
- 2 medium potatoes cubed, Idaho
- 3 medium carrot peeled and cut into coins
- 1 medium yellow onion cut into chunks
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon tarragon dried
- salt to taste
- black pepper to taste
- 1 pinch red pepper flakes
- 1 green bell pepper cut into chunks
- 1 red bell pepper cut into chunks
- 12 oz all-beef franks one package, cut into 1-inch pieces, Hebrew National brand
- chives optional, fresh, chopped
Instructions
- Preheat oven to 425 degrees. Line light colored baking sheet with parchment paper.
- Toss potatoes, carrots and onion with olive oil, smoked paprika, tarragon, salt, pepper and red pepper flakes. Spread onto prepared baking sheet in 1 even layer and bake 20 minutes.
- Remove from oven and toss with green and red bell peppers and hot dog pieces. Spread out evenly on baking sheet and return to the oven for 12-15 minutes longer or until peppers start to char and hot dog pieces start to roast and blister slightly.
- Toss hash with fresh chopped chives and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 471 kcal
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 32g | 11% |
| Protein | 13g | 26% |
| Fat | 33g | 51% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 48mg | 16% |
| Sodium | 913mg | 38% |
| Potassium | 856mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 8808IU | 176% |
| Vitamin C | 73mg | 81% |
| Calcium | 50mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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