Roasted Veggie Pasta Salad with Lemon and Feta
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0
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Unrated
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
4
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Course
Side Dish, Main Course
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Cuisine
Greek
Roasted Veggie Pasta Salad with Lemon and Feta
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 tbsp olive oil divided (more if desired)
- 1 cup broccoli florets
- 1 onion large dice, small sweet yellow
- zucchini cut into coins
- 1 red bell pepper large dice
- 4-5 cloves garlic skin on
- red pepper flakes to taste, crushed
- oregano to taste, dried
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- handful or more baby cherry tomatoes
- 6 oz whole wheat penne pasta cooked per instructions
- lemon juice and zest of 2 small
- 2 tbsp pine nuts toasted
- 2 tbsp parsley chopped, fresh
- feta cheese to taste
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with foil, then coat it with cooking spray.
- Place the broccoli florets, onion, zucchini, and bell pepper onto the baking sheet, then add the garlic cloves (skins on).
- Drizzle with 1 tablespoon of olive oil, then season with crushed red pepper flakes, dried oregano, sea salt, and freshly cracked pepper, to taste; toss to coat evenly.
- Place into the oven and roast for 20 minutes.
- Drizzle some more olive oil, if needed, then add the tomatoes. Place back into the oven for 5-7 minutes.
- Remove from the oven and set aside to cool.
- Once the garlic has cooled, carefully remove the skin without squeezing the cloves. Slice the garlic cloves thinly, then sprinkle them on top of the roasted veggies.
- While the veggies are roasting, cook the pasta per instructions, in a large pot of well-salted water. Drain, reserving ½ cup of pasta cooking water.
- Combine the lemon juice, lemon zest, and remaining olive oil with sea salt and freshly cracked pepper, to taste, in a large bowl. Whisk until well combined.
- Add the drained pasta and toss to coat evenly, adding some of the reserved pasta water, as needed.
- Taste the pasta, then add more seasonings, lemon, or olive oil if needed.
- Add the roasted veggies, toasted pine nuts, and fresh parsley, then toss well.
- Pour into a serving bowl, then sprinkle with feta cheese to taste. Serve warm. Enjoy.
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