Roasted Veggie Winter Bliss Bowl and 15 other blissful recipes

• 2 cups red quinoa cooked in broth for best flavor
• 1 cup French lentils cooked in broth for best flavor
• 1 cup Brussels sprouts small, trimmed and halved
• 2 beet small, peeled and quartered
• 1/2 yellow bell pepper chopped
• 10 cherry tomato
• 1 cup butternut squash diced
• handful green beans trimmed
• 1/4 red onion cut into 1 inch pieces, layers separated
• handful mushroom trimmed and halved or quartered
• olive oil
• salt fresh cracked
• black pepper fresh cracked

tahini dressing

• 1/4 cup tahini
• water
• lemon juice of half