Roasted Walnut Oat Flour Shortbread Cookies
User Reviews
5
3 reviews
Excellent
Roasted Walnut Oat Flour Shortbread Cookies
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Deliciously buttery perfectly crispy gluten-free shortbread cookies dipped in chocolate are a delightful treat!
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Ingredients
- 1 cup walnuts roasted, +1/2 cup for garnish
- 1-2/3 cup oat flour gluten-free or rice flour
- 1 teaspoon salt
- ½ cup coconut sugar
- 2 teaspoons vanilla extract pure
- 1 stick 1/2 cup chilled unsalted grass-fed butter
- 1 cup dark chocolate chips
Instructions
- Heat the oven to 350 and spread the whole walnuts on a baking sheet. Roast in the oven until slightly fragrant and beginning to brown, about 3 to 5 minutes. Remove walnuts from oven, allow them to cool and then chop them up.
- In a mixer, add all of the ingredients except for the butter and chocolate chips and stir just to combine.
- Cut in the butter, a tablespoon at a time while the mixer is on medium to medium-high speed. It will take a few minutes of consistent mixing to get everything to combine.
- Once all of the butter is incorporated, the dough should appear grainy and not very dough-like.
- Using your hands, press all of the dough together and form a cylinder about 8 – 9” long and 2” thick. Wrap tightly with plastic wrap and refrigerate for at least 2 hours (up to 48 hours).
- When ready to bake, heat the oven to 325 degrees.
- Cut ¼” rounds using a sharp knife.
- Space the rounds out on a parchment lined baking sheet. This shortbread does expand while baking, so give the rounds enough space to grow.
- Bake for 18 - 20 minutes until edges begin to brown.
- Allow cookies to cool a few minutes on the baking sheet before transferring them to a wire rack. Allow cookies to cool completely before fiddling around with them (since they're oat flour, they are a little more sensitive than typical shortbread cookies).
- In a saucepan, heat the chocolate chips over medium low. Once the chips begin to melt, stir them consistently until smooth and completely melted. Do not let the chocolate get to a boiling point – medium low should melt the chocolate in about 3 minutes.
- Using a spoon, drizzle the melted chocolate over the cookies and if desired, add additional chopped walnuts to the melted chocolate for garnish.
Nutrition Information
Show Details
Serving
1of 12
Calories
197kcal
(10%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
11g
(17%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Serving | 1of 12 | |
| Calories | 197kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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