Roasted Zucchini with Garlic and Tomato-A Recipe from Crete
User Reviews
5
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
1 hr 15 mins
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Total Time
1 hr 25 mins
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Servings
2
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Course
Side Dish, Main Course
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Cuisine
Mediterranean, Greek
Roasted Zucchini with Garlic and Tomato-A Recipe from Crete
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 5-6 zucchini no longer than 5-6 inches, small
- olive oil
- 3 cloves garlic sliced thinly
- 2 to tomato about 400 grams chopped tomatoes, chopped or 12-14 ounces
- parsley chopped
- salt
- black pepper
Instructions
- Preheat oven at 350 degrees Fahrenheit (180 Celsius)
- Wash the zucchini (do not peel), cut the edges slightly.
- Thinly slice garlic.
- Make long slit in the zucchini lengthwise deep enough to stuff it with garlic. Stuff with garlic.
- Place zucchini and tomatoes in pan or casserole dish.
- Pour over the olive oil- about 1/3 to 1/2 cup.
- Add salt, pepper and parsley and turn zucchini so they are covered in the olive oil.
- Cook in the oven for about 1 hour and 15 minutes, until the skin is soft.
Notes
- Serve whole or cut in small pieces. Accompany with feta cheese and bread.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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