Rocky Road
User Reviews
5
Rocky Road
Description
This Rocky Road recipe assembles large marshmallows cut into quarters with a melted mixture of semi-sweet baking chocolate and butter, gently combined with vanilla extract and optional chopped walnuts. The quartered marshmallows give the finished confection a distinct chunky chewiness, while the chocolate and butter create a smooth, rich coating. Once combined in a pan, the mixture is refrigerated until set, yielding a firm, glossy chocolate treat.
The texture balances the airy softness of marshmallows with the dense chocolate coating. The recipe is straightforward, requiring no baking, which makes it suitable for quickly preparing confectionery treats. Variations include omitting walnuts to focus on the classic marshmallow and chocolate combination, or adding them for crunch.
Rocky Road is ideal for sharing as a dessert or snack, and leftovers keep well in the refrigerator for weeks. It also freezes well for longer storage and can be thawed in the fridge before serving. Cutting marshmallows with scissors dipped in water prevents sticking and ensures neat pieces throughout.
Ingredients
- 10 ounce bag marshmallows cut into 1/4's, large (not mini
- 8 ounces semi-sweet baking chocolate
- 1/2 cup butter cut into chunks
- 1 teaspoon vanilla extract
- 1/2 cup walnuts optional, chopped
Instructions
- Prep pan: Grease a 8x8'' baking pan with non-stick cooking spray or butter (or use 4 mini disposable loaf pans, for gifting).
- Cut marshmallows (we use scissors, dipping them in water after each cut, to keep the marshmallow from sticking). Add cut marshmallows to the pan.
- Melt Chocolate: In a saucepan over low heat (or a double boiler) add chocolate and butter. Stir constantly until melted and smooth. Remove from heat and add vanilla extract and walnuts, if using.
- Slowly drizzle melted chocolate over marshmallows, gently nudging between the marshmallows as you go, so that the chocolate seeps into all of the cracks.
- Refrigerate until set. Store leftovers in the refrigerator for up to 2-3 weeks.
Notes
- Use large marshmallows cut into quarters for best texture; mini marshmallows do not yield the desired chewiness.
- If using unsalted butter, add 1/8 tsp salt to balance flavor in the chocolate mixture.
- Choose high-quality semi-sweet baking chocolate, such as baker's chocolate, for a smooth, rich flavor.
- Walnuts are optional and add crunch, but can be omitted for a classic marshmallow and chocolate mix.
- Rocky Road can be made ahead and stored in an airtight container refrigerated for 2-3 weeks.
- For longer storage, freeze in an airtight container for up to 2 months and thaw in the refrigerator before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 49mg | 2% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 148IU | 3% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
