Rocky Road Brownies

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Additional Time

    3 hrs

  • Total Time

    3 hrs 45 mins

  • Servings

    24 bars

  • Calories

    379 kcal

  • Course

    Dessert

  • Cuisine

    American

Rocky Road Brownies

Rocky Road Brownies are layers of goodness. Brownie, cheesecake, nuts, chocolate chips, and marshmallows all topped with a chocolate glaze.

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Ingredients

Servings
  • 18.9 oz. brownie mix 1 box, boxed
  • 1/4 cup water
  • 2/3 cup neutral cooking oil generic cooking oil
  • 2 egg

for the cheesecake layer-

  • 6 oz. cream cheese softened
  • 1 egg
  • 1/2 cup granulated sugar
  • 1/4 cup butter softened
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla

for the rocky road layer-

  • 1 cup milk chocolate chips
  • 1/2 cup pecans or walnuts, chopped
  • 2 cups mini marshmallows

for the chocolate glaze-

  • 1/4 cup butter
  • 1/4 cup milk
  • 1 oz. unsweetened chocolate
  • 2 oz. cream cheese
  • 3 cups powdered sugar
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 350 degrees. Line 9x13 baking dish with parchment paper and spray with nonstick cooking spray. Set aside.
  2. In a large bowl, make brownie mix according to package directions. Pour into prepared pan and smooth out.
  3. In another bowl, whip all ingredients together for cheesecake layer until completely smooth, about 45 seconds. Dollop across the top of the brownie batter and spread over top.
  4. Sprinkle with chocolate chips and nuts. Bake for 25-35 minutes or until bars are set and a toothpick comes out clean when inserted. Top with mini marshmallows and return to oven for 3 minutes.
  5. In a small saucepan, heat butter, milk, chocolate, and cream cheese together until completely melted. Remove from heat and whisk in powdered sugar and vanilla. Drizzle over the entire pan, being sure to cover all the marshmallows. {It's ok if you miss a few, but there should be plenty of glaze!}
  6. Refrigerate 1-2 hours or until glaze is set before slicing. I find it best to refrigerate at least 4 hours for easier cutting. Enjoy!

Notes

  • *I used Betty Crocker Delights Triple Chocolate Brownie Mix. Feel free to use any kind of brownie mix you have. OR just make a homemade version!

Nutrition Information

Show Details
Calories 379kcal (19%) Carbohydrates 46g (15%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 7g (35%) Cholesterol 42mg (14%) Sodium 147mg (6%) Potassium 43mg (1%) Sugar 37g (74%) Vitamin A 295IU (6%) Vitamin C 0.1mg (0%) Calcium 28mg (3%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 24bars

Amount Per Serving

Calories 379 kcal

% Daily Value*

Calories 379kcal 19%
Carbohydrates 46g 15%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 7g 35%
Cholesterol 42mg 14%
Sodium 147mg 6%
Potassium 43mg 1%
Sugar 37g 74%
Vitamin A 295IU 6%
Vitamin C 0.1mg 0%
Calcium 28mg 3%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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