Rocky Road Brownies
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Rocky Road Brownies
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Thick chocolate brownies topped with marshmallows, chocolate chips and walnuts. These will become a family-favorite!
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Ingredients
- 1 box (18.3 ounces) fudge brownie mix (OR use your favorite homemade brownie recipe for a 9x13 pan.)
- egg as called for on box
- water
- oil
- 1 bag (10 ounces) miniature marshmallows
- 1 cup milk chocolate chips
- 1/2 cup walnuts chopped
Instructions
- Prepare and bake brownies in a 9x13-inch baking dish according to package directions.
- As soon as you remove brownies from oven, sprinkle evenly with miniature marshmallows. Top marshmallows with chocolate chips and chopped walnuts. Let cool completely before slicing into squares and serving.
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