Rocky Road Cookies
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5
2 reviews
Excellent
Rocky Road Cookies
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A recipe for Rocky Road Cookies! These thick chocolate cookies are packed with chocolate chips, mini marshmallows, and chopped walnuts.
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Ingredients
- 1 cup unsalted butter chilled and diced
- 3/4 cup brown sugar light, 150 grams
- 1/2 cup granulated sugar 100 grams
- 2 egg large
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour 315 grams
- 1/2 cup unsweetened cocoa powder 50 grams
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 5 ounces semi-sweet chocolate chips plus more for topping, 142 grams
- 2.7 ounces walnuts chopped, 77 grams, 3/4 cup
- 1.3 ounces mini marshmallows plus more for topping, 37 grams, 3/4 cup
Instructions
- In a stand mixer fitted with a paddle attachment, pulse together the butter, brown sugar, and granulated sugar until creamy with no pieces of butter larger than a pea.
- Beat in the eggs, one at a time, followed by the vanilla extract, scraping down the bowl as needed.
- In another bowl, whisk together the flour, cocoa powder, baking powder, cornstarch, baking soda, and salt.
- Add the flour mixture to the stand mixer with the butter and pulse just until everything is combined.
- Fold in the chocolate chips, walnuts, and marshmallows just until evenly mixed.
- Use a standard ice cream scoop or pull off a 1/4 cup piece of dough.
- Roll the piece of dough into a ball and place on a parchment-lined baking sheet. Press down lightly. Repeat with the remaining dough, dividing them between two baking sheets and about 2-3 inches (5-8 centimeters) apart.
- If desired, top the cookie balls with additional chocolate chips and marshmallows. Push the marshmallows and chocolate chips in a little to help keep them from sliding off as the cookies rise in the oven.
- Place the baking sheets in the freezer for 1 hour.
- Preheat oven to 350˚F (180˚C).
- Bake the frozen cookies in the preheated oven until just set, about 15-18 minutes.
- Allow to cool to room temperature, about 20 minutes, to set before removing from the baking sheets.
- These Rocky Road Cookies are best the day they are baked, especially within a couple of hours.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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