Rocky Road Fudge
User Reviews
5
Rocky Road Fudge
Description
This Rocky Road Fudge recipe starts by lining a pan with foil and spraying it to prevent sticking. Semisweet chocolate chips and sweetened condensed milk are microwaved in increments until just melted, then combined with vanilla extract for added aroma. Miniature marshmallows and chopped walnuts are folded in gently to distribute throughout the chocolate mixture without melting the marshmallows.
The mixture is pressed evenly into the prepared pan and refrigerated until firm. Once chilled, the foil allows easy removal from the pan for slicing. The fudge features a soft, creamy chocolate base punctuated by chewy marshmallows and nutty crunch, creating a textured and satisfying confection.
This treat stays fresh in an airtight container stored in the refrigerator for up to one week, making it convenient for preparing ahead or sharing. Using quality chocolate helps enhance the flavor and texture.
Ingredients
- 2 cups semisweet chocolate chips
- 14 ounce can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 2 1/2 cups miniature marshmallows
- 1 cup walnuts chopped
- cooking spray
Instructions
- Line an 8"x8" or 9"x9" pan with foil; coat the foil with cooking spray.
- Place the chocolate chips and condensed milk in a large microwave safe bowl. Microwave for 45 second increments until the chocolate has just melted. Add vanilla extract and stir until smooth.
- Add the marshmallows and nuts, gently stir to combine.
- Press the fudge into the prepared pan. Refrigerate until ready to serve. Use the foil to lift the fudge out of the pan and cut into bite sized pieces, then serve.
Notes
- Use good quality chocolate like Guittard or Ghirardelli for better flavor and texture.
- Store fudge in an airtight container in the refrigerator for up to one week.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 6mg | 0% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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