Rojak
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4 people
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Calories
248 kcal
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Course
Salad
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Cuisine
Asian, Indonesian, Malaysian
Rojak
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Rojak or rojak mamak in Malaysia and Singapore and rujak in Indonesia, is a traditional salad made with fruits, vegetables, tofu and cuttlefish.
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Ingredients
- 1 small jicama , cut into small pieces
- 1 cucumber , peeled and cut into small pieces
- 1 unripe Mango , peeled and cut into small pieces
- 4 oz. tofu cut into small cubes, fried
- 4 small cuttlefish
- 4 tablespoons sambal rojak (sauce)
- 1 tablespoon shrimp paste (belacan)
- 3 tablespoons peanuts roasted
- 2 tablespoons sesame seeds
Instructions
- Boil the cuttlefish over medium-high heat for 3 minutes from the time of boiling, drain and set aside.
- In a pan, lightly roast the shrimp paste (belacan), stirring it regularly for 2 minutes. Add the sambal rojak sauce and mix well. Set aside.
- In a large bowl, combine all the ingredients.
- Add the reserved sambal rojak and belacan and mix well.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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