Rolo Cookie Cups
User Reviews
3.7
Rolo Cookie Cups
Description
The Rolo Cookie Cups recipe mixes melted butter and brown sugar with eggs and vanilla, then folds in a blend of flour, corn starch, baking soda, salt, and mini chocolate chips. The dough is spooned into muffin tins, flattened, topped with two unwrapped Rolo candies each, and covered with more dough. Baking yields a soft cookie exterior with warm, melted caramel centers from the Rolos. The cookies have a tender crumb with bursts of chocolate throughout.
These cookie cups work well as individual desserts or party treats, easy to serve and eat by hand. Their balance of sweet caramel and chewy chocolate offers a satisfying texture contrast. They can be made ahead and stored in an airtight container to retain freshness for several days.
Let the cookie cups cool before removing them from tins to keep their shape intact. Storing them the right way preserves the soft texture and gooey caramel centers. Baking time is brief, so watch carefully to avoid overbaking.
Ingredients
- 3/4 cup butter melted and cooled
- 1 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups flour
- 2 teaspoons corn starch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 20 Rolo candies unwrapped
Instructions
- Add the melted butter and brown sugar to a mixing bowl and mix until well combined.
- Stir in the egg and vanilla and mix well.
- Mix in the flour, corn starch, baking soda, and salt until well combined. Stir in the chocolate chips by hand.
- Scoop 1 tablespoon of dough into 10 greased muffin wells each. Flatten with your fingers to cover the bottom of the muffin tin.
- Place two Rolo candies on top of the cookie dough. Top each with another tablespoon of cookie dough.
- Bake at 350 degrees for 10 minutes.
- Let cool 5-10 minutes before carefully removing from the muffin tin.
- Store in an airtight container for up to 5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10cookies
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Serving | 1cookie cup | |
| Calories | 409kcal | 20% |
| Carbohydrates | 55g | 18% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 57mg | 19% |
| Sodium | 389mg | 16% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.7
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