Rolo pretzels
User Reviews
5
Rolo pretzels
Description
The Rolo pretzels recipe features a straightforward assembly of pretzels topped with Rolos and finished with M&Ms after brief warming. Baking at a low temperature melts the candy just enough to become shiny while keeping its form. Pressing the M&M on top before cooling ensures it adheres as the chocolate hardens again. This method preserves the contrasting textures of crunchy pretzels, chewy caramel chocolates, and hard candy shells.
These treats are stored in an airtight container and served chilled or at room temperature once set. The process involves minimal ingredients and steps, producing a colorful and texturally engaging snack that balances salty and sweet flavors.
Ingredients
- 24 pretzels I love the square pretzels, but regular ones will work too
- 24 Rolos
- 1 M&Ms bag of
Instructions
- Preheat oven to 200 degrees F.
- On a cookie sheet, lay out the pretzels in a single layer.
- Remove all the rolo wrappers (get the kids involved on this onand place one rolo on top of each pretzel.
- Bake in a preheated oven for 3-5 minutes until the rolos glisten but still keep their shape.
- Remove from oven and immediately lightly press an m&m on each rolo pretzel.
- Allow to cool completely so they harden. I like to place them in the fridge until completely cooled.
- Store in an airtight container.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 623 kcal
% Daily Value*
| Calories | 623kcal | 31% |
| Carbohydrates | 76g | 25% |
| Protein | 5g | 10% |
| Fat | 40g | 62% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 1mg | 0% |
| Sodium | 32mg | 1% |
| Potassium | 342mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 63g | 126% |
| Vitamin A | 18IU | 0% |
| Calcium | 36mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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