Rolo Rocky Road

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  • Prep Time

    10 mins

  • Chill time:

    3 hrs

  • Total Time

    3 hrs 10 mins

  • Servings

    16 bars

  • Calories

    280 kcal

  • Course

    Dessert

  • Cuisine

    American

Rolo Rocky Road

These chewy and crunchy Rolo rocky road bars are easy to make with simple ingredients.

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Ingredients

Servings
  • 300 g semi-sweet chocolate (I typically use Asda Just Essentials dark chocolate)
  • 100 g butter
  • 3 Tablespoons golden syrup
  • 200 g digestive biscuits
  • 4 packs Rolos (multipack size- 166.4g total)
  • 80 g mini marshmallows

Instructions

  1. Line an 8x8x3-inch tin with baking paper. Leave a little hanging over each edge to make removal easy later on.
  2. Melt the chocolate, butter and golden syrup together in a saucepan then set aside to cool for a minute or two.
  3. Crush the digestive biscuits into medium-sized chunks then add them to a large bowl along with the Rolos and mini marshmallows. Mix to combine.
  4. Pour the chocolate mixture into the bowl and mix well. Transfer the mixture to your lined tin and press it down firmly into place.
  5. Refrigerate your rocky road for 3 hours then cut into squares and enjoy!

Notes

  • Store in an airtight container in the fridge for up to 2 weeks. 

Nutrition Information

Show Details
Serving 1bar Calories 280kcal (14%) Carbohydrates 34g (11%) Protein 2g (4%) Fat 15g (23%) Saturated Fat 9g (45%) Monounsaturated Fat 2g (10%) Cholesterol 15mg (5%) Sodium 13mg (1%) Potassium 2mg (0%) Fiber 2g (8%) Sugar 26g (52%)

Nutrition Facts

Serving: 16bars

Amount Per Serving

Calories 280 kcal

% Daily Value*

Serving 1bar
Calories 280kcal 14%
Carbohydrates 34g 11%
Protein 2g 4%
Fat 15g 23%
Saturated Fat 9g 45%
Monounsaturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 13mg 1%
Potassium 2mg 0%
Fiber 2g 8%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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