Romanian Green Beans with Garlic

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    2 -4

  • Calories

    133 kcal

  • Course

    Side Dish

  • Cuisine

    Romanian

Romanian Green Beans with Garlic

Simple Romanian green beans with garlic sauce, this is one of our favorite, most garlicky side dishes.

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Ingredients

Servings
  • 1 lb green beans 450 g, Note 1
  • 3 tablespoons vegetable oil
  • ½ cup water 125 ml
  • 3 garlic cloves
  • sea salt fine
  • black pepper fine

Instructions

  1. Cook green beans: Break the green beans into two or three parts, depending on how long they are. Place them into a large pot, cover with water, bring to a boil and cook for about 15-20 minutes or until done to your liking.1 lb green beans/ 450 g
  2. Drain well and rinse immediately in very cold running water. Drain very well again and pat dry with a kitchen towel if still too wet.
  3. Fry: Heat the oil in a large skillet. Fry the green beans until they start getting some darker spots here and there. Stir often.3 tablespoons vegetable oil
  4. Make garlic sauce: In the meantime, prepare the garlic sauce. Pour the water into a small bowl. Grate or crush the garlic cloves into the water. Mix well and add salt and pepper to taste.3 garlic cloves + ½ cup water/ 125 ml + fine sea salt and pepper
  5. Combine: When the beans are done to your liking, add the garlic sauce and mix well.
  6. Serve Romanian beans: You can serve the beans warm or cold as a side dish for grilled or fried meat, chicken, or fish. Or you could serve them (warm) as a main meal with white bread or polenta.

Notes

  • Green beans: You can make the recipe with frozen green beans too. You don't have to thaw them, cook them according to the package's instructions.

Nutrition Information

Show Details
Serving 1/4 of the dish Calories 133kcal (7%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 1g (5%) Polyunsaturated Fat 9g (53%) Sodium 149mg (6%) Fiber 4g (16%) Sugar 4g (8%)

Nutrition Facts

Serving: 2-4

Amount Per Serving

Calories 133 kcal

% Daily Value*

Serving 1/4 of the dish
Calories 133kcal 7%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 9g 53%
Sodium 149mg 6%
Fiber 4g 16%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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4 reviews
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