Romanian Lamb Stew – Tocanita de miel
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr 30 mins
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Total Time
1 hr 50 mins
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Servings
4 servings
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Calories
680 kcal
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Course
Main Course
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Cuisine
Romanian
Romanian Lamb Stew – Tocanita de miel
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Romanian lamb stew or tocanita de miel - incredibly tender lamb pieces stewed in an aromatic sauce.
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Ingredients
- 2 lbs lamb meat from the leg, 900 g
- 1 tablespoon olive oil
- 2 medium onion
- 1 large red bell pepper
- ½ teaspoon salt fine sea salt
- ½ cup white wine 125 ml
- 7 oz tomato 200 g
- 1 teaspoon paprika sweet, powder
- 1 teaspoon tomato paste
- salt fine sea salt and freshly ground
- black pepper fine sea salt and freshly ground
- parsley small bunch
Instructions
- Sear lamb: Chop the meat into small cubes. Pat dry with kitchen paper. Heat the oil in a Dutch oven or cast iron pot and fry the meat in two or three batches until nicely browned. Transfer each batch to a bowl or plate.2 lbs lamb meat/ 900 g + 1 tablespoon olive oil
- Cook onions and peppers: In the meantime, chop the onions very finely and the bell pepper into small and thin strips. After removing the meat, place the onions and the pepper in the pot, add the salt, mix well, and cook on medium heat for about 10 minutes or until softened.2 medium onions + 1 large red bell pepper
- Simmer lamb stew: Return the lamb pieces to the pot, add wine, finely chopped tomatoes, paprika powder, tomato paste, salt, and pepper. Mix well, cover tightly, and cook for one hour.½ cup white wine/ 125 ml + 7 oz tomatoes/ 200 g + 1 teaspoon sweet paprika powder + 1 teaspoon tomato paste + ½ teaspoon fine sea salt + black pepper
- Check every 15-20 minutes and stir well. Add a bit more water if the stew threatens to catch. However, if you have a tight lid for your pot, that should not be necessary; it wasn't in my case.
- Adjust taste: Add about half of the chopped parsley, adjust the taste with salt and pepper, and simmer for another 5 minutes. The meat should be really, really tender.fine sea salt and freshly ground black pepper + a small bunch of parsley
Nutrition Information
Show Details
Serving
1g
Calories
680kcal
(34%)
Carbohydrates
10g
(3%)
Protein
51g
(102%)
Fat
46g
(71%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
24g
(141%)
Cholesterol
194mg
(65%)
Sodium
416mg
(17%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 680 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 680kcal | 34% |
| Carbohydrates | 10g | 3% |
| Protein | 51g | 102% |
| Fat | 46g | 71% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 24g | 141% |
| Cholesterol | 194mg | 65% |
| Sodium | 416mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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